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Mini peanut butter naturally flavored sandwhich crackers
Mini peanut butter naturally flavored sandwhich crackers. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- FLOUR52.8%—›
- WHEAT FLOUR26.9%—
- NIACIN13%—
- REDUCED IRON6.5%—
- THIAMINE MONONITRATE3.2%—
- RIBOFLAVIN1.6%—
- FOLIC ACID1.6%—
- CANOLA OIL23.6%—›
- PEANUT BUTTER11.8%—
- PEANUTS5.9%—
- PALM OIL3%—›
- SALT3%—›
- SUGAR5%—›
- PALM OIL3.4%—›
- ANHYDROUS DEXTROSE1.7%—›
- WHEAT STARCH0.9%—›
- SALT0.4%—›
- SOY LECITHIN AN EMULSIFIER0.2%—
- MALT0.1%—›
- MALTED BARLEY FLOUR<0.1%—
- DEXTROSE<0.1%—
- WHEAT FLOUR<0.1%—
- AMMONIUM BICARBONATE<0.1%—
- YEAST<0.1%—›
- SODIUM BICARBONATE<0.1%—
- ENZYMES—›
- ASCORBIC ACID—
- ROSEMARY EXTRACT—
- WHEY POWDER—
- FROM MILK—
- NATURAL FLAVOR—
Show original label text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, PEANUT BUTTER (PEANUTS, PALM OIL, SALT), SUGAR, PALM OIL, ANHYDROUS DEXTROSE, WHEAT STARCH, SALT, SOY LECITHIN AN EMULSIFIER, DRY MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), AMMONIUM BICARBONATE, YEAST, SODIUM BICARBONATE, ENZYMES, ASCORBIC ACID, ROSEMARY EXTRACT, WHEY POWDER (FROM MILK), NATURAL FLAVOR.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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