Spicy Hungarian Style Pork Sausage by Kuljanka,Lidl · GreenveilSaving recent analysisSpicy Hungarian Style Pork Sausage
Greenveil's read: consider avoiding.
Pork61%—›
Pork Fat19.5%—›- Nitrite Curing Salt3.5%—
Salt1.8%—- Preservative1.8%
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Ingredient content
Normalized label parsed
6 items
Food healthCriticalChemical concernNot assessed —
E2501.8%⚠ HighMixed condiments3.5%—Spices and Spice Extracts1.8%—Salt1.8%— Pork Protein3.5%—Antioxidant9%—E3929%—Show original label text
Pork, Pork Fat, Nitrite Curing Salt (Salt, Preservative: Sodium Nitrite). Seasoning Mix (Spices and Spice Extracts, Salt). Pork Protein, Antioxidant: Extracts of Rosemary.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
