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Spanische tapas platte
Spanische tapas platte by Sol&Mar (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Schweinefleisch55.6%—
- Speisesalz22.2%—›
- Paprika11.1%—
- Zucker0.5%—›
- Gewürze0.5%—›
- Antioxidationsmittel0.5%—
- Natriumascorbat0.5%—
- Konservierungsstoffe0.5%—
- Natriumnitrit0.5%⚠ High
- Kaliumnitrat0.5%⚠ Moderate
- Säureregulator8.6%—
- Natriumcitrate8.6%—
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Schweinefleisch, Speisesalz, Paprika, Zucker, Gewürze, Antioxidationsmittel: Natriumascorbat, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat, Säureregulator: Natriumcitrate,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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