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Lardons fumés
Lardons fumés by Saint Alby (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Poitrine de porc93.4%—
- Sel1.1%—›
- Conservateurs1.1%—
- Lactate de potassium1.1%—
- Nitrite de sodium1.1%⚠ High
- Arôme naturel1.1%—
- Sirop de glucose1.1%—›
- Antioxydant1.1%—
- Érythorbate de sodium1.1%—
Show original label text
Poitrine de porc, sel, conservateurs : lactate de potassium, nitrite de sodium ; arôme naturel, sirop de glucose, antioxydant : érythorbate de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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