Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 21 Nov 2017
Свинина «Ароматная» копчено-вареная
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 21 Nov 2017
Ingredients
- нитритная соль12%No flag
- Фиксатор окраски e2506%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser6%No flag
- E4506%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Iii.v6%No flag
- Acidity regulator3%No flag
- E451i3%No flag
- E331iii1.5%No flag
- E262i0.7%No flag
- Gelling agent0.4%No flag
- E5080.4%No flag
- Gelling agent<0.1%No flag
- E407a<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E425i<0.1%No flag
- Plant protein<0.1%No flag
- Усилитель вкуса и аромата e621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AntioxidantNo flag
- E316No flag
- E300No flag
- Nutmeg nutNo flag
- экстракт специйNo flag
- ароматизатор дыма идентичный натуральномуNo flag
- Konjac (E425)Moderate
Gelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
свинина, вода, нитритная соль (соль поваренная, фиксатор окраски E250), стабилизатор E450(iii.v), регуляторы кислотности E451(i), E331(iii), E262(i), желирующий агент E508, глюкоза, загустители E407a, E425(i), растительный белок, усилитель вкуса и аромата E621, антиокислители E316, E300, сироп глюкозы, лактоза, мальтодекстрин, мускатный орех, перец красный, чеснок, экстракт специй (паприка), ароматизатор дыма идентичный натуральному.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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