Image cache
Greenveil proxy cache
Asset write on fetch
- Bon Le Prestige nature restige-Schinken natur pon de derrière67.8%—
- Cuit schinken gekocht dients16.1%—
- Pork meat16.1%—
- E2501.8%⚠ High
- Salt0.9%—›
- Ervateur e2500.9%—
- Broth1.8%—
- Pork gelatin0.9%—
- Flavouring0.5%—
- Salt0.5%—›
- Herb1.8%—
- Atiques1.8%—
- Sugar—›
- Glucose—›
- Glucose syrup—›
- Maltodextrin—›
- Flavouring—
- Ydants—
- E301—
- E331—
- En—
- Schweinefleisch—
- Nitritpökelsalz—
- Kochsalz—
- Konservierungsstoff—
- E25—
- Schweinegelatine—
- Aromen—
- Kochsalz—
- Kräuter—
- Zucker—
- Traubenzuc= sesirup—
- Maltodextrin—›
- Aromen—
- Antioxidationsmittel—
- E301—
- E331—
- 503 kJ—
- 119 k 3 g urs nutritives | Nährwerte gie Energie—
- Res grasses Fett acides gras saturés I davon gesattigte Fettsäuren des I Kohlenhydrate—
- Sucres I davon Zucker—
- S almentaires I Ballaststoffe—
- Ines Eiweiss8.9%—
- Salz g 1g < 0.5 g <0.5g 22 g 18g onné sous atmosphère protectrice chutzatmosphäre verpackt "er sous réfrigération! CH3278.9%—
Show original label text
bon Le Prestige nature restige-Schinken natur pon de derrière, cuit schinken gekocht dients: viande de porc, sel nitrité pour saumure (sel de cuisine, ervateur E250), bouillon (gelatine de porc, arômes, sel de cuisine), herb - atiques, sucre, glucose, sirop de glucose, maltodextrine, arômes, ydants: E301, E331. en: Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff. E25 (Schweinegelatine, Aromen, Kochsalz), Kräuter, Zucker, Traubenzuc= sesirup, Maltodextrin, Aromen, Antioxidationsmittel: E301, E331. 100 g 503 kJ (119 k 3 g urs nutritives | Nährwerte gie Energie: res grasses Fett acides gras saturés I davon gesattigte Fettsäuren des I Kohlenhydrate: sucres I davon Zucker: s almentaires I Ballaststoffe: - ines Eiweiss: Salz g 1g < 0.5 g <0.5g 22 g 18g onné sous atmosphère protectrice chutzatmosphäre verpackt "er sous réfrigération! CH327
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
29 items
Recent scans
See allProducts you open appear here on this device.