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Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella
Mozzarella Low-Moisture Part-Skim Cheese, Mozzarella (Dairies). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Food health
Moderate
- Low-Moisture Part-Skim Mozzarella Cheese75%—
- Pasteurized semi skimmed milk43.8%—
- Lactic ferments15.6%—
- Salt7.8%—
- Enzyme7.8%—
- Anti caking agent25%—
- Potato Starch12.5%—
- Corn Starch6.3%—
- E5163.1%—
- E2353.1%—
- Mold Inhibitor3.1%—
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Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [Mold Inhibitor]).
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