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Jambon cru rebibe by la Coupe (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
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Food health
viande de porc, sel de cuisine, glucose, antioxydants: E301, E331, conservateur: E252, extraits d'épice.
Food health
Per-ingredient concern · chemical identity, not food safety
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