Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat85.6%—
- E2501.8%⚠ High
- Salt0.9%—›
- Preservative0.9%—
- E2500.9%⚠ High
- Spice1.8%—›
- Glucose1.8%—›
- Maltodextrin1.8%—›
- Stabiliser1.8%—
- E4501.8%⚠ Low
- E4511.8%⚠ Low
- Antioxidant1.8%—
- E3011.8%—
- Flavouring1.8%—
Show original label text
Viande de porc, sel nitrité pour saumure (sel de cuisine, conservateur: E 250), épices, glucose, maltodextrine, stabilisants: E 450, E 451, antioxydant: E 301, arômes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
Recent scans
See allProducts you open appear here on this device.