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Le petit jambon cuit supérieur
Le petit jambon cuit supérieur by Les créations de nos charcutiers (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Ham94.3%—
- Salt1%—›
- Broth1%—
- Water0.5%—
- Os et viande de porc0.5%—
- Dextrose1%—›
- Flavouring1%—
- Antioxidant0.9%—
- E3160.9%—
- Preservative0.9%—
- E2500.9%⚠ High
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Jambon de porc, sel, bouillon (eau, os et viande de porc), dextrose, arômes, antioxydant : E316, conservateur: E250
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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