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- Chicken meat90%—
- Dextrose5.2%—›
- Antioxidant2.4%—
- E3261.2%—
- E3250.6%—
- E3310.3%—
- E3010.3%—
- Sea salt0.7%—›
- Salt0.7%—›
- Stabiliser0.5%—
- E4070.3%⚠ Low
- E4500.3%⚠ Low
- Flavouring0.3%—
- Herbs and spices0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Enrobage oriental<0.1%—
- Onion<0.1%—›
- Turmeric<0.1%—›
- Garlic<0.1%—›
- Ginger—›
- Fenugreek seed—›
- Fennel—›
- Chili pepper—›
- Cumin—›
- Salt—›
- Zutaten—
- Hähnchenfleisch—
- Dextrose—›
- Antioxidationsmittel—
- Kaliumlactat—
- Natriumlactat—
- Sodium—›
- E330—
- Natriumascorbat—
- Meersalz—
- Salz—
- Stabilisatoren—
- Carrageen—›
- E450⚠ Low
- Aroma—
- Kräuter und Gewürzeextrakt—
- Enthält Sellerie—
- Konservierungsstoff—
- Natriumnitrit—›
- Orientalische Panade—
- Zwiebein—
- Kur—
- Kuma—
- Knoblauch—
- Ingwer—
- Bockshornkleesamen—
- Fenchel—
- Chilischoten—
- Kreuzkümmel—
- Salz—
- Bevat—
- Selderij—
- Gemaakt in een bedrijf waar eieren en melk worden verwerkt—
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Viande de poulet 90%, dextrose, antioxydants (lactate de potassium, lactate de sodium, citrates de sodium, ascorbate de sodium), sel de mer, sel, stabilisants (carraghénanes, diphosphates), arôme, extrait d'épices et d'herbes (contient céleri), conservateur (nitrite de sodium). Enrobage oriental (oignon, curcuma [min. 15%), ail, gingembre, graines de fenugrec, fenouil, piment, cumin, sel). Zutaten: Hähnchenfleisch 90%, Dextrose, Antioxidationsmittel (Kaliumlactat, Natriumlactat, Natrium - citrate, Natriumascorbat), Meersalz, Salz, Stabilisatoren (Carrageen, Diphosphate), Aroma, Kräuter und Gewürzeextrakt (enthält Sellerie), Konservierungsstoff (Natriumnitrit). Orientalische Panade (Zwiebein, Kur - kuma [mind. 15%], Knoblauch, Ingwer, Bockshornkleesamen, Fenchel, Chilischoten, Kreuzkümmel, Salz). Bevat: selderij. Gemaakt in een bedrijf waar eieren en melk worden verwerkt. Contient: céleri.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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