Image cache
Greenveil proxy cache
Asset write on fetch
Jambon traditionnel fumé au bois de hêtre
Jambon traditionnel fumé au bois de hêtre by Saint Alby (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Viande de porc88.6%—
- Sel nitrité1.9%⚠ High
- Sel1%—
- Conservateur1%—
- Nitrite de sodium1%⚠ High
- Extraits d'épices1.9%—›
- Épices1.9%—›
- Dextrose1.9%—›
- Antioxydant1.9%—
- Ascorbate de sodium s1.9%—
- Fumée de bois de hêtre1.9%—
Show original label text
viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant : ascorbate de sodium s, fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
More from Saint Alby
View allTrust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
Recent scans
See allProducts you open appear here on this device.