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Jambon traditionnel
Jambon traditionnel by Saint Alby (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat88.6%—
- E2501.9%⚠ High
- Salt1%—
- Preservative1%—
- E2501%⚠ High
- Spice extract1.9%—›
- Spice1.9%—›
- Dextrose1.9%—›
- Antioxidant1.9%—
- E3011.9%—
- Beech wood smoke1.9%—
Show original label text
Viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, antioxydant: ascorbate de sodium; fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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