Jambon traditionnel fumé au bois de hêtre by Saint Alby (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
Viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium). extraits d'épices épices dextrose, antioxydant : ascorbate de sodium ; fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
SA
Saint Alby SA
Véritables rillettes du MansSaint AlbyFood healthModerateSame brand