Jambon traditionel au bois de hetre (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
97% viande de porc (Origine: Allemagne, Pays-Bas, Danemark, France), sel, extraits d'épices, épices, dextrose, vinaigre d'alcool, antioxydant: ascorbate de sodium; conservateur: nitrite de sodium; fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
