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Jambon traditionnel fumé au bois de hêtre
Jambon traditionnel fumé au bois de hêtre by Saint Alby (Meats And Their Products). Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
Viande de porc (origine UE), sel nitrité (sel, conservateur : nitrite de sodium), extraits d'épices, épices, dextrose, vinaigre d'alcool, antioxydant: ascorbate de sodium; fumée de bois de hêtre.
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