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Jambon traditionnel fumé au bois de hêtre
Jambon traditionnel fumé au bois de hêtre by Saint Alby (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Viande de porc97%—
- Sel1.7%—›
- Extraits d'épices0.7%—›
- Épices0.3%—›
- Dextrose0.2%—›
- Vinaigre d'alcool<0.1%—
- Antioxydant<0.1%—
- Ascorbate de sodium<0.1%—
- Conservateur<0.1%—
- Nitrite de sodium<0.1%⚠ High
- Fumée de bois de hêtre<0.1%—
Show original label text
97% viande de porc (Origine : Allemagne, Pays-Bas, Danemark, France), sel, extraits d'épices, épices, dextrose, vinaigre d'alcool, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium ; fumée de bois de hêtre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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