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Cucina Salame Di Parma
Cucina Salame Di Parma by Cucina, Principe (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat88%—
- Salt2%—›
- Dextrose2%—›
- Spice2%—›
- White pepper1%—
- Black pepper0.5%—
- Garlic0.5%—
- Preservative2%—
- E2502%⚠ High
- E2522%⚠ Moderate
- Lactic ferments2%—
Show original label text
Schweinefleisch, Speisesalz, Dextrose, Gewürze (weißer Pfeffer, schwarzer Pfeffer,Knoblauch), Konservierungsstoffe: Natriumnitrit, Kaliumnitrat, Starterkulturen.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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