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Gnocchi di patate
Gnocchi di patate by Cucina (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Kartoffelpüree70%—
- Wasser52.5%—
- Kartoffelflocken17.5%—
- Kartoffeln8.8%—
- Emulgator4.4%—
- Mono- und Diglyceride von Speisefettsäuren4.4%—
- Kurkuma4.4%—
- Weizenmehl22%—›
- Kartoffelstärke5.8%—›
- Speisesalz0.6%—›
- Säureregulator0.6%—
- Milchsäure0.6%—
- Konservierungsstoff0.6%—
- Kaliumsorbat0.6%—
- Reismehl0.6%—›
Show original label text
70 % Kartoffelpüree (Wasser, Kartoffelflocken (Kartoffeln, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Kurkuma)), 22 % Weizenmehl, Kartoffelstärke, Speisesalz, Säureregulator: Milchsäure; Konservierungsstoff: Kaliumsorbat; Reismehl. Kann Spuren von Sulfit enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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