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На основанин годности с пасте ри зочанног коровье молоко. соль. Полочнокислые бактерии закваска. микробиолог. Сычужный фермент нитрат натрия чеснок ивотного происхо сения. (E251). Песто (базилик 2.2.. 0.5%). краситель (E141. Е100) Температур а хранения +2.... 6
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