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jambon à l’ancienne
jambon à l’ancienne by Tallec (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- JAMBON A L'ANCIENNE AC CUIT AU TORCHON Répartition naturelle des muscles conservée69.8%—
- Ingrédients Jambon frais de porc69.8%—
- Boui.Lon15.1%—
- Water7.6%—
- Carrot3.8%—
- Leek1.9%—
- Herb1.9%—
- Salt1%—›
- Dextrose1%—›
- Pork gelatin1%—
- Preservative1%—
- E3160.5%—
- E2500.5%⚠ High
- Herb1%—
- Sugar0.3%—›
- Fabriqué à partir de porc Français10.1%—
Show original label text
JAMBON A L'ANCIENNE AC CUIT AU TORCHON Répartition naturelle des muscles conservée. : Ingrédients Jambon frais de porc, boui.Lon (eau, carottes, poireaux, plantes aromatiques), sel, dextrose, gélatine de porc, conservateurs : érythorbate de sodium et nitrite de sodium, plantes aromatiques, sucre. Traces de gluten. Fabriqué à partir de porc Français.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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