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Jambon cuit supérieur avec Couenne by U (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
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Food health
Ingrédients Jambon de porc (Origine France), couenne et gras, dextrose, antioxydant: érythorbate de sodium, arome naturel, nitrite de sodium.
Food health
Per-ingredient concern · chemical identity, not food safety
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