67% de viande de veau (origine France), 15% d'Emmental (lait) (lait de vache, sel, épaississant: chlorure de calcium; ferments lactiques, coagulant, présure), 10% de barde de porc, 7,5% de jambon cuit standard (jambon de porc (origine France), eau, sirop de glucose, arômes, dextrose, conservateur: nitrite de sodium; stabilisant: triphosphates; antioxydant: érythorbate de sodium; poireaux). Traces éventuelles d'œufs, de céréales contenant du gluten et de soja. Elaboré en France.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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