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pâté en croûte pistache by despi · Greenveil

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pâté en croûte pistache

pâté en croûte pistache

despi·2274710017384

pâté en croûte pistache

Greenveil's read: consider avoiding.

Filling45.9%—
Pork meat45.9%—
Water—›
White wine—
Pork liver—
Pistachio nuts—

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

22 items

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Food health

Critical

Chemical concern

Not assessed

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Salt

27.1%

—

Potato starch13.5%—›

Dextrose6.8%—›

Spice3.4%—›

Wheat flour1.7%—›

Milk proteins0.8%—›

Glucose syrup0.4%—›

Brandit0.2%—

Lactose0.1%—›

Stabiliser<0.1%—

E451<0.1%⚠ Low

Flavour enhancer<0.1%—

E621<0.1%⚠ Moderate

Flavouring<0.1%—

Vitamin C—›

E301—

Colour—

E120⚠ Moderate

Preservative—

E250⚠ High

Shortcrust dough—

Wheat flour—›

Water—›

Butter—

Whole egg—

Jaune—

Wheat gluten—

Salt—›

Emulsifier—

E471—

Lactose—›

Milk proteins—›

Whey—

Colour—

E160A—

Aspic—

Water—›

Pork gelatin—

Salt—›

Flavour enhancer—

E621⚠ Moderate

Acid—

E330—

E262—

Sugar—

Natural flavouring—

Colour—

E150D⚠ Moderate

E150B—

Pistachio nuts—

Browning—

Egg—

Cream—

Milk proteins—›

Stabilisant e407⚠ Low

Water—›

Show original label text

farce 45,9% (viande de porc 75,8%, eau, vin blanc, foie de porc 3,9%, pistache 1,7%), sel, fécule de pomme de terre, dextrose, épicé, farine de blé, protéine de lait, sirop de glucose, brandit, lactose, stabilisant E451, exhausteur de goût E621, arômes, antioxydant E300, E301, colorant E120, conservateur E250, pâté brisée 36,1% (farine de blé, eau, beurre, oeuf entier et jaune, gluten de blé, sel, émulsifiant E471, lactose, protéine de lait, lactoserum, colorant E160A), gelée 17,63% (eau, gélatine de porc, sel, exhausteur de goût E621, acidifiants E330, E262, sucres, arômes naturels, colorants E150D, E150B), pistache 0,4%, dorure (oeuf, crème, protéine de lait, stabilisant E407), eau

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Salt
Starch 1551
Glucose monohydrate [who-ip]
Glucose
Dextrose
Spice
Wheat
Milk proteins
Corn syrup
Anhydrous lactose
.beta.-lactose
Lactose
L-isoascorbic acid
Ascorbic acid
(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
Aqua

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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