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Cordon bleu Comté Bacon de dinde
Greenveil's read: consider avoiding.
- Critical
- Turkey55%—›
- Breadcrumbs21.6%—
- Water21.6%—›
- Wheat flour11.7%—›
- Yeast5.9%—›
- Salt2.9%—›
- E4071.5%⚠ Low
- Comté1.5%—
- Comté1.5%—
- Water—›
- Butter—›
- Modified starch—›
- E331—
- E407⚠ Low
- Bacon de dinde—
- Salt—›
- Dextrose—›
- Glucose syrup—›
- Smoke flavouring—
- E301—
- E250⚠ High
- E252—
- Ferments—
- Fumée naturelle—
Show original label text
Dinde origine France : 55%, panure : 21.6% (eau, Farine de blé, levure, sel, carraghénanes), comté fondu : 11.9% (comté 5,9%, eau, beurre, amidons modifiés, citrates de sodium, carraghénanes), bacon de dinde : 11,5% (filet de dinde origine France : 10,7%, sel, dextrose, sirop de glucose, arôme de fumée, ascorbate de sodium, nitrite de sodium et nitrate de potassium, ferments, fumée naturelle).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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