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Torta alla ricotta
Torta alla ricotta by Ca.Form (Pies). Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
Pasta frolla: farina di tipo 00 di GRANO tenero, grassi vegetali (oli e grassi vegetali 80% (grassi palma, grassi parzialmente idrogenati (palma), oli (SOIA, girasole, mais e colza in proporzione variabile), acqua, sale, emulsionanti: E471, lecitina di SOIA, correttore di acidità: E330, conservante: E202, aromi (contenente LATTE), color betacarotene), zucchero, UOVA pastorizzate, sciroppo di glucosio, ag. lievitanti (E450i, E500ii, amido, aromi, sale. Ripieno: ricotta 34% (siero, LATTE, sale) crema pasticcera: (zucchero, amido, LATTE in polvere, LATTE scremato in polvere, amido modif. grasso veg., addensante E407, aroma nat. di vaniglia, coloranti: betacarotene e curcumina), zucchero, UOVA pastorizzate, uvetta, cons: acido sorbico.
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