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- 味付ご飯56.3%—
- ソース付イカフ ライ21.9%—
- 玉子焼 タルタルソース 概漬物調 味料10.9%—
- Amino acids10.9%—›
- 酸味料 pH調整剤 グリシン 増粘剤5.5%—
- Modified potato starch2.7%—
- E4152.7%—
- 加工澱粉 リン 酸塩2.7%—
- Spice1.4%—›
- Sweetener0.7%—
- E9600.7%—
- Turmeric0.7%—›
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味付ご飯 (国産米使用) ソース付イカフ ライ、玉子焼 タルタルソース 概漬物調 味料(アミノ酸等)、酸味料 pH調整剤 グリシン 増粘剤(加工澱粉、キサンタン)、加工澱粉 リン 酸塩(Na)、香辛料、甘味料(ステビア)、ウコン (一部 色素 カラメル色素 野菜色素 香料 酵素 カラメル、購 に小麦・卵・いか・ごま・大豆・りんごを含む)
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Per-ingredient concern · chemical identity, not food safety
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