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  3. たんぱく質が摂れる蒸し鶏と玉子のサラダ
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Meals · 2319620654615

たんぱく質が摂れる蒸し鶏と玉子のサラダ

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • 蒸し鶏53.3%—
  • 茹卵23.3%—
  • アマニ油入り 玉葱醤油ドレッシング11.7%—
  • Lettuce5.8%—›
  • Broccoli2.9%—›
  • リーフレタス1.5%—
  • Condiment0.7%—
  • Organic acids0.7%—
  • Acidity regulator0.4%—
  • E640i0.2%—
  • Thickener<0.1%—
  • Modified potato starch<0.1%—
  • E415<0.1%—
  • Raising agent<0.1%—
  • Spice<0.1%—›
  • Sweetener<0.1%—
  • E960<0.1%—
  • Enzyme—›
  • Trehalose—›
Show original label text

蒸し鶏 (中国製造)、 茹卵、アマニ油入り 玉葱醤油ドレッシング、レタス、ブロッコリー、 リーフレタス/調味料(有機酸等)、pH調整剤、グリシン、増粘剤(加工澱粉、キサンタン)、膨張剤、香辛料、甘味料(ステビア)、酵素、トレハロース、(一部に小麦・卵・ごま・大豆・鶏肉・豚肉・りんごを含む)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06TREHALOSECompoundNot assessed

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