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- 醤油味ご飯54.5%—
- ツナマヨネーズ和え22.7%—
- Mayonnaise11.4%—
- かつお加工品5.7%—
- 醤油たれ2.8%—
- まぐろ加工品2.8%—
- Nori11.4%—›
- Condiment5.7%—
- アミノ 酸等5.7%—
- Acidity regulator2.8%—
- E640i1.4%—
- Thickener0.7%—
- 加工澱 粉0.4%—
- E4150.4%—
- Modified potato starch0.4%—
- Sweetener0.2%—
- E9600.2%—
- Enzyme<0.1%—›
- E460<0.1%—
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醤油味ご飯、ツナマヨネーズ和え (マヨネーズ、 かつお加工品、醤油たれ、 まぐろ加工品、その他)、のり (韓国産)/調味料(アミノ 酸等)、PH調整剤、グリシン、増粘剤(加工澱 粉、キサンタン) 、 加工澱粉、甘味料(ステビア )、酵素、セルロース
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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