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Pâte à tartiner bio
Pâte à tartiner bio by Lucien georgelin (Breakfasts). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Pâte à tartiner noisette cacao60%—
- Sucre28%—
- Noisette22%—
- Huile de coco10%—
- Poudre de lait écrémé19%—
- Huile de tournesol14%—›
- Poudre de cacao maigre7%—
- Émulsifiant—
- Lécithine de tournesol1.2%—
- Traces possible de sésame—
- Fruits à coques—
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pâte à tartiner noisette cacao issus de l'agriculture biologique: sucre (origine UE et non-UE) noisette (origine UE) 16% huile de coco, poudre de lait écrémé, huile de tournesol, poudre de cacao maigre'; (origine UE et non UE) 7% émulsifiant : lécithine de tournesol (ingredients issus de l'agriculture biologique) Traces possible de sésame et autres fruits à coques
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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