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Boeren schouderham
Boeren schouderham by Jumbo (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Gerookte schouderbam52.8%—
- Water23.6%—›
- Voedingszuren11.8%—›
- E32611.8%—
- E3315.9%—
- E2623%—
- Zout1.2%—›
- Suiker0.4%—›
- Dextrose0.4%—›
- Varkenseiwit0.4%—
- Natuurlijk aroma0.4%—
- Stabilisator0.2%—
- E4500.2%⚠ Low
- Antioxidant<0.1%—
- E301<0.1%—
- Glucosestroop<0.1%—›
- Conserveermiddel<0.1%—
- E250<0.1%⚠ High
- Zuurteregelaar<0.1%—
- E500<0.1%—
- Rook—
- E—
- Door El goedgekeurde hulpstof—
Show original label text
Gerookte schouderbam, varkensvleesproduct Ingrediënten: varkensvlees Beter Leven 1 ster 90%, water, voedingszuren: E326, E331 en E262, zout, suiker, dextrose, varkenseiwit, natuurlijk aroma, stabilisator: E450, antioxidant: E301, glucosestroop, conserveermiddel: E250, zuurteregelaar: E500, rook, E , door El goedgekeurde hulpstof, Verpakt onder beschermende atmosfeer,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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