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  3. Грудка цыпленка-бройлера
Грудка цыпленка-бройлера
Акашево·Meats And Their Products · 2399499007514

Грудка цыпленка-бройлера

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • трудка цыпленка-бройлера52%—
  • Salt24%—›
  • Stabiliser12%—
  • E45012%⚠ Low
  • E4526%⚠ Low
  • Acidity regulator3%—
  • E3313%—
  • E4511.5%⚠ Low
  • E5000.8%—
  • E3310.4%—
  • її0.4%—
  • загустители E407а0.2%—
  • E415<0.1%—
  • Dextrose<0.1%—›
  • Preservative<0.1%—
  • E262ii<0.1%—
  • E262<0.1%—
  • і<0.1%—
  • Antioxidant—
  • E316—
  • Усилитель вкуса и аромата e621⚠ Moderate
  • аромат птицы идентичный натуральному—
  • экстракт чеснока—
  • E250⚠ High
  • продукт может содержать незначительное количество молочного продукта—
  • Celery—›
  • кунжута—
  • Soya—›
  • Mustard—
  • Cereal—
  • содержащих глютен—
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Трудка цыпленка-бройлера, соль поваренная пищевая, стабилизаторы Е450, Е452, регуляторы кислотности Е331, Е451, E500, Е331(її), загустители Е407а, Е415, декстроза, консерванты Е262(ii), Е262(і), антиокислитель Е316, усилитель вкуса и аромата Е621, аромат птицы идентичный натуральному, экстракт чеснока, фиксатор окраски нитрит натрия. Продукт может содержать незначительное количество молочного продукта, сельдерея, кунжута, сои, горчицы, злаков, содержащих глютен.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  3. 03GLUCOSECompoundNot assessed
  4. 04DEXTROSECompoundNot assessed
  5. 05CELERYCompoundNot assessed
  6. 06SOYBEANCompoundNot assessed

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