24 CT white cupcake cake with icing

sugar, vegetable shortening (palm oil, ganola oil, mcno - and diglycerides), water, bleached enrichedflour (wheat flour, malted barley flour, niagin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleachedenriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soy oil, less than2% high fructose corn syrup, egg whites,corn syrup, eggs, cornstarch, palmoil,propylene glycol mono - and diesters offats and fatty acids, mono - and diglycerides, soy lecithin, natural & artificial flavor, salt, skim milk, cocoaprocessedwith alkali, medium-chain triglycerides, blue 2 lake, yellow 5 lake, red40 lake, sunflower lecithin, yellow 6lake, guargum, wheat starch, preservatives (phosphoric acid, potassiums orbate, sodium benzoate), polysorbate60, foodstarch-modified, yellow 5, baking soda, blue 1, red 3, sodium acidf yrophosphate, sodium aluminum phosphate, dextrose, palm kernel oil, whey (milk), propylene glycol monoesters, sodium stearoyl lactylate, yellow 6, xant hangum, tapioca starch, red 40, monocalcium phosphate, chocolate liquor, corn syrup solids, artificial color, wheat protein isolate, glycerin, microcyrstalline cellulose, cellulose gum, rice flour, datem, glucose syrup, polyglycerolesters of fatty acids, aluminum sulfate, shellac, carnauba wax, canola oil, dextrin, acacia, tapioca flour, blue 1 lake,tapiocas yrup, coconut oil, sodiumalginate, citric acid, gelatin, tartaric acid, carrageenan, maltodextrin, cottonseed oil, sorbic acid (preservative), titanium dioxide (color). contains milk, eggs, wheat and soy