# 24 CT white cupcake cake with icing

URL: https://app.greenveil.ai/product/24-ct-white-cupcake-cake-with-icing-0078742985626
Barcode: 0078742985626

> 24 CT white cupcake cake with icing. Greenveil's read: consider avoiding (food-health band "critical"). 12 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 12
- Flagged allergens: 0

## Ingredients

- Sugar (50.6578947368421%)
- Vegetable fat (24.67105263157895%)
- Water (12.335526315789473%)
- Bleached enrichedflour (6.16776315789474%)
- Bleachedenriched flour (3.08388157894737%)
- Soya oil (1.541940789473685%)
- Less than2% high fructose corn syrup (0.7709703947368425%)
- Egg white (0.3854851973684248%)
- Corn syrup (0.1927425986842124%)
- Eggs (0.09637129934210975%)
- Corn starch (0.048185649671054875%)
- Palm oil (0.024092824835527438%)
- Propylene glycol mono- and diesters offats and fatty acids (0.012046412417760166%)
- E471 (0.006023206208880083%)
- Soya lecithin (0.0030116031044400415%)
- Natural and artificial flavouring (0.0015058015522200208%)
- Salt (0.0007529007761064577%)
- Skimmed milk (0.00037645038805322883%)
- Cocoaprocessedwith alkali (0.0001882251940230617%)
- Medium-chain triglycerides (0.00009411259701153085%)
- E132 (0.000047056298505765426%) - rating band moderate
- E102 (0.000023528149256435427%) - rating band high
- Red40 lake (0.000011764074628217713%)
- Sunflower lecithin (0.000005882037314108857%)
- Yellow 6lake (0.0000029410186570544283%)
- Guargum (0.0000014705093320799278%)
- Wheat starch (7.352546660399639e-7%)
- Preservative (3.6762733657269564e-7%)
- Polysorbate60 (1.8381366828634782e-7%)
- Foodstarch-modified (9.190683414317391e-8%)
- E102 (4.5953413518873276e-8%) - rating band high
- E500ii (2.2976706759436638e-8%)
- E133 (1.1488353379718319e-8%) - rating band moderate
- E127 (5.7441766898591595e-9%) - rating band moderate
- Sodium acidf yrophosphate (2.872084792215901e-9%)
- E541 (1.4360423961079505e-9%)
- Dextrose (7.180176453402964e-10%)
- Palm kernel oil (3.590088226701482e-10%)
- Whey (1.795044113350741e-10%)
- Propylene glycol monoesters (8.975575838121586e-11%)
- E481 (4.487787919060793e-11%)
- E110 (2.2438939595303964e-11%) - rating band high
- Xant hangum (1.1219469797651982e-11%)
- Tapioca starch (5.6132876125047915e-12%)
- E129 (2.8066438062523957e-12%) - rating band high
- E341i (1.4068746168049984e-12%)
- Cocoa paste (7.034373084024992e-13%)
- Corn syrup solids (3.552713678800501e-13%)
- Colour (1.7763568394002505e-13%)
- Wheat protein isolate (8.526512829121202e-14%)
- E422 (4.263256414560601e-14%)
- Microcyrstalline cellulose (2.1316282072803006e-14%)
- E466 (1.4210854715202004e-14%) - rating band low
- Rice flour (7.105427357601002e-15%)
- E472e
- Glucose syrup
- Polyglycerolesters of fatty acids
- E520
- E904
- E903
- Canola oil
- E1400
- Acacia
- Tapioca flour
- E133 - rating band moderate
- Tapiocas yrup
- Coconut oil
- Sodiumalginate
- E330
- E428
- E334
- E407 - rating band low
- Maltodextrin
- Cottonseed oil
- E200
- E171 - rating band high
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._