viande de porc française, _lactose_, sucre, dextrose, sel, vin, ail, poivre, boyau naturel de porc, antioxygène: acide ascorbique, conservateur: E252, arôme naturel, ferments. 180g de viande pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
