Bleu d'Auvergne AOP FQC · GreenveilSaving recent analysis2430697028731
Bleu d'Auvergne AOP FQC
Greenveil's read: looks good.
- Food health
- Low
- Chemical concern
- Not assessed
- Cow S milk60%—
Salt20%—›
Rennet10%—›- Lactic ferments5%—
- D'affinage dont Penicillium roqueforti5%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
5 items
Lait cru de vache (origine France, aire géographique de l'AOP), sel, presure, ferments lactiques et d'affinage dont Penicillium roqueforti
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
O
Original O
Cream cheeseOriginalFood healthLowShared ingredients
