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Jambon blanc 3 TR superieur avec cournne
Greenveil's read: consider avoiding.
- Critical
- Jambon de porc Français56.3%—
- Preservative21.9%—
- E25021.9%⚠ High
- Dextrose10.9%—›
- Sets saccharose5.5%—
- Antioxydant E31S2.7%—
- E3011.4%—
- Natural flavouring0.7%—
- Flavouring0.7%—
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Jambon de porc Français. conservateur E250, dextrose, sets saccharose, antioxydant E31S. E301, arômes naturels, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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