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Dairies · 10035038051226

25/6.4oz Trivers' Half-Naked White Cheese Curds 5122

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fresh Natural White Cheese Curds53.6%No flag
  • Cultured Pasteurized Milk28.8%No flag
  • Salt0.8%No flag›
  • Enzyme24%No flag›
  • Breaded with Bleached Wheat Flour23.2%No flag
  • Yellow Corn Flour11.6%No flag
  • Modified Corn Starch5.8%No flag›
  • Whey2.9%No flag›
  • Salt0.8%No flag›
  • Eggs0.8%No flag›
  • Soya oil0.7%No flag›
  • As a processing aid0.7%No flag
  • Battered with Water0.3%No flag
  • Wheat Flour0.2%No flag›
  • With Niacin · E375<0.1%No flag
  • Ferrous Sulfate<0.1%No flag›
  • Thiamin mononitrate<0.1%No flag›
  • Riboflaven<0.1%No flag
  • Floic Acid<0.1%No flag
  • Modified Food Starch<0.1%No flag›
  • Yellow Corn Flour<0.1%No flag
  • Salt<0.1%No flag›
  • Raising agent<0.1%No flag
  • Sodium Acid Pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fresh Natural White Cheese Curds (Cultured Pasteurized Milk, Salt and Enzymes). Breaded with Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Whey, Salt, Eggs, Soybean Oil (as a processing aid). Battered with Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflaven, Floic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 6 not assessed

6 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

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