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- Jambon frais de porc avec couenne50%—
- Vegetable broth25%—
- Water12.5%—›
- S4k6.3%—
- Onion3.1%—›
- Leek1.6%—›
- Parsnip0.8%—›
- Garlic0.4%—›
- Carottes liveche0.2%—
- Parsley<0.1%—›
- Thyme<0.1%—›
- Bay leaf<0.1%—›
- Dextrose12.5%—›
- Antioxidant6.3%—
- E3016.3%—
- Natural flavouring3.1%—
- Sucrose1.6%—›
- Preservative1.6%—
- E2501.6%⚠ High
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Jambon frais de porc avec couenne* (99g mis en œuvre pour 100g de produit fini), bouillon de légumes (eau, s4k, oignon , poireau, panais,ail, carottes liveche, persil , thym , laurier ),dextrose, antioxydant: E301, arômes naturels, saccharose, conservateur E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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