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  3. Tarte au framboise pur beurre
Tarte au framboise pur beurre
Desserissimes·26055374

Tarte au framboise pur beurre

Tarte au framboise pur beurre by Desserissimes (Snacks). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.

VerdictConsider avoiding

Food health

High
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  • Framboises23.6%—›
  • Eau17.7%—›
  • Farine de blé17.7%—›
  • Fourrage à la framboise11.8%—
  • De framboises5.3%—›
  • Purée de framboise3.1%—
  • Sirop de glucose-fructose1.8%—
  • Sucre0.8%—›
  • Purée de pomme concentrée0.4%—
  • Antioxydant0.2%—
  • Acide ascorbique0.2%—
  • Jus de citron0.1%—
  • Gélifiant0.1%—
  • Pectine0.1%—
  • Sucre10.1%—›
  • Beurre8.4%—›
  • Œufs frais3.6%—
  • Poudre d'amande3%—
  • Poudre de lait entier2%—›
  • Amidon de maïs1%—›
  • Amidons modifiés de maïs0.5%—›
  • De manioc0.3%—›
  • Gélifiant0.1%—
  • Carraghénanes0.1%⚠ Low
  • Sel<0.1%—›
  • Arômes<0.1%—
Show original label text

Framboises 23.6%, eau, farine de _blé_, fourrage à la framboise 11.8% (brisure de framboises 45%, purée de framboise 26%, sirop de glucose-fructose, sucre, purée de pomme concentrée, antioxydant: acide ascorbique, jus de citron, gélifiant: pectine), sucre, beurre 8.4%, _œufs_ frais, poudre d'amande, poudre de _lait_ entier, amidon de maïs, amidons modifiés de maïs et de manioc, gélifiant: carraghénanes, sel, arômes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • RASPBERRY
  • AQUA
  • WHEAT
  • SUGAR
  • BUTTER
  • MILK
  • STARCH 1551
  • Starch, oxidized
  • Amylodextrin
  • CORN STARCH
  • HETASTARCH
  • CASSAVA
  • SALT

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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