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Jambon persillé de Bourgogne
Jambon persillé de Bourgogne by Pays gourmand (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Jambon cuit supérieur34%—
- Jambon33%—
- Sel16.5%—›
- Sucre8.3%—›
- Antioxydant4.1%—
- Ascorbate de sodium4.1%—
- Conservateur2.1%—
- Nitrite de sodium2.1%⚠ High
- Aromates1%—›
- Épaule cuite supérieure0.5%—
- Épaule0.3%—
- Sel0.1%—›
- Sucre<0.1%—›
- Antioxydant<0.1%—
- Ascorbate de sodium<0.1%—
- Conservateur<0.1%—
- Nitrite de sodium<0.1%⚠ High
- Aromates<0.1%—›
- Épaule cuite supérieure0.3%—
- Épaule0.1%—
- Sel<0.1%—›
- Sucre<0.1%—›
- Antioxydant<0.1%—
- Ascorbate de sodium<0.1%—
- Conservateur—
- Nitrite de sodium⚠ High
- Aromates—›
- Eau0.1%—›
- Couenne de porc<0.1%—
- Persil<0.1%—›
- Vinaigre d'alcool—
- Vin blanc—›
- Gélatine porcine—
- Ail—›
- Échalote—
- Dextrose—›
- Sel—›
- Poivre—›
Show original label text
Jambon cuit supérieur 34%, jambon, sel, sucre, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, aromates), eau, couenne de porc, persil 4%, vinaigre d'alcool, vin blanc, gélatine porcine, ail, échalote, dextrose, sel, poivre,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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