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Préfou tomate basilic
Préfou tomate basilic by Pays Gourmand (Snacks). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Bread63%—
- Wheat flour63%—
- Ea18.5%—
- Salt9.3%—›
- Acidity regulator4.6%—
- E5754.6%—
- Yeast2.3%—›
- Vinegar1.2%—›
- Filling1.2%—
- Matière grasse composée0.6%—
- Vegetable fat0.3%—
- Palm oil0.3%—
- Colza oil—›
- Water—›
- Butter—›
- Salt—›
- Emulsifier—
- E471—
- Acid—›
- E330—
- Flavouring—
- Colour—
- E160aiii—
- Tomato—›
- Tomato concentrate—
- Peeled tomatoes—
- Shallot—
- Garlic—
- Parsley—
- Olive oil—
- Shallot—
- Basil—›
- Salt—›
- Pepper—›
- Ce fruits à coque—
- Sesame seeds—
Show original label text
Pain (63%): farine de blé, ea, sel, correcteur d'acidité : E575, levure, vinaigre. Garniture (37%): matière grasse composée (matière grasse végétale (palme, colza), eau, beurre, sel, émulsifiant: E471, acidifiant: E330, arômes, colorant: E160a (iii)), tomate préparée (concentré de tomate, tomates pelées, échalotes, ail, persil, huile d'olive) (32%), échalotes, basilic (5%), sel, poivre. Traces éventuelles d'œufs, de poisson, de soja, ce fruits à coque et de graines de sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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