Woodfired Pizza Vegetable by Casa Barelli,Aldi · GreenveilSaving recent analysisWoodfired Pizza Vegetable
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
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Ingredient content
Normalized label parsed
10 items
Suga
0.4%
—
Maltodextrin0.4%—From Wheat0.4%—Vegetable blend20%—
Cultivated mushroom11.7%—
Bell pepper4.2%—Grilled courgette2.1%—
Spinach1%—
Broccoli0.5%—Red Onions0.5%— 
Tomato Puree12.8%—Mozarella Cheese9.5%—
Milk6.3%—Microbial culture1.6%—
Salt0.4%—
Enzyme1.2%—Animal based rennet1.2%— Tomatoes2.4%—› Fried Onion1.2%—
Dried Garlic1%—›
Dried Oregano0.3%—Show original label text
Pizza Base (52%) [Wheat Flour, Water, Sunflower Oil,Sea Salt, Yeast, Suga, Maltodextrin (From Wheat), Flavour (Contains Wheat)], Vegetable Mix (20%)[Champignons, Grilled Capsicum, Grilled Zucchini, Spinach, Broccoli, Red Onions], Reconstituted Tomato Puree, Mozarella Cheese (9.5%)[Milk, Culture, Salt, Enzymes (Including Animal Rennet)]. Diced Tomatoes (2.4%), Fried Onion Powder, Dried Garlic, Black Papper, Pepperoni Powder, Dried Oregano. CONTAINS WHEAT AND MILK
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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