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- Pork meat91%—
- Salt1.8%—›
- Dextrose1.8%—›
- Antioxidant1.8%—
- E3011.8%—
- Flavouring1.8%—
- Preservative1.8%—
- E2501.8%⚠ High
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Viande de porc, sel, dextrose, antioxydant: E301, arômes, conservateur : E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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