Viande et gras de porc(origine France), épices, dextrose, conservateur nitrite de sodium, exhausteur de gout glutamate monosodique, antioxygène:erythorbate de sodium, colorant carmin de cochenille, boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
