Fromage 67 % (lait de chèvre (pasteurisé), sel, présure (microbienne), ferments lactiques, conservateur (sorbate de potassium), poitrine de porc fumée 33 % (viande En de porc, eau, sel, dextrose, antioxydant (erythorbate de En sodium), conservateur (nitrite de sodium), fumée).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
