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English Winegums
English Winegums by swing. Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Glucose syrup52.8%—›
- Sugar23%—›
- Water12.1%—›
- Wheat starch6.1%—›
- Modified corn starch pe gelatin3%—
- Acid1.5%—›
- E3301.5%—
- Flavourings0.8%—
- Colours0.4%—
- Colour0.4%—
- Medicinal vegetable0.2%—
- E120<0.1%⚠ Moderate
- E160c<0.1%—
- Copper complexes<0.1%—
- E140ii<0.1%—
- E100—
- Grape—›
- Vegetable oils—›
- Palm kernel oil—
- Coconut oil—
- Glazing agents—
- E901—
- White—
- Carmaub wax d-zuckerware-weingummi—
Show original label text
glucose syrup, sugar, water, wheat starch, modified corn starch pe gelatin, acidifier: citric acid, flavourings, colours:a: medicinal vegetable, cochineal, paprika extract, copper complexes, chlorophyllins, curcumin, grape concentrate, vegetable oils (palm kernel, coconut), glazing agents: beeswax (white), carmaub wax d-zuckerware-weingummi,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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