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- JBB Bałdyga KIEŁBASA FRANCUSKA FRENCH SAUSAGE52.4%—
- Kiełbasa wieprzowa średnio rozdrobniona wędzona parzona23.8%—
- Tadniki11.9%—
- Pork meat11.9%—
- Water6%—›
- Salt3%—›
- Glucose1.5%—›
- Pea fiber0.7%—›
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- Stabiliser0.2%—
- Trifosforany substancja zagęszczająca0.2%—
- E407<0.1%⚠ Low
- Antioxidant<0.1%—
- Askorbinian sodu białko wieprzowe<0.1%—
- Condiment<0.1%—
- Spice extract<0.1%—›
- Flavouring—
- Substancja onserwująca—
- E250⚠ High
- Ostonka jadalna—
- Pork collagen—›
- Produkt że zawierać—
- Cereals containing gluten—
- Wheat—›
- Olisiany—
- Soje—
- Milk—›
- Aja—
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JBB Bałdyga KIEŁBASA FRANCUSKA FRENCH SAUSAGE (PL) Kiełbasa wieprzowa średnio rozdrobniona wędzona parzona, tadniki: mięso wieprzowe (83%), woda, sól, glukoza, błonnik grochowy, Wzmacniacz smaku: glutaminian monosodowy, stabilizator: trifosforany substancja zagęszczająca: karagen, przeciwutleniacz: askorbinian sodu białko wieprzowe, przyprawy, ekstrakty przypraw, aromat, substancja onserwująca: azotyn sodu: ostonka jadalna: jelita wieprzowe, Produkt że zawierać: zboża zawierające gluten (PSZENNY, OLISIANY), SOJE, MLEKO, AJA, SELER BORCZYCE Wartość odżywcza w 100 g produktu: Wartość energetyczna 1032kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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