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Майстор ЦветкоMeats And Their Products · 2810109003615

Хайдушка наденица

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2025

Ingredients

  • Mechanically separated meat of chicken52.3%No flag
  • Collagen23.9%No flag
  • Pork meat11.9%No flag
  • Bacon6%No flag
  • Water3%No flag
  • Potato starch1.5%No flag
  • Salt0.7%No flag
  • свински0.4%No flag
  • млечен и соев протеин0.2%No flag
  • Stabiliser<0.1%No flag
  • натриев дифосфат и трифсфат<0.1%No flag
  • Thickener<0.1%No flag
  • E401<0.1%No flag
  • E407а и e415<0.1%No flag
  • регулатори на киселинност<0.1%No flag
  • E330 и e575<0.1%No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • ЕЗ00 и e315No flag
  • подправки и ароматизантиNo flag
  • DextroseNo flag
  • пушилен аронатизант от букNo flag
  • Vegetable fiberNo flag
  • Flavour enhancerNo flag
  • натриев глутамат · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ColourNo flag
  • E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E170 и карамелNo flag
Show original label text

Пилешко механично отделено месо, колаген, свинско месо, сланина, вода, картофено нишесте, сол, свински, МЛЕЧЕН и СОЕВ ПРОТЕИН, стабилизатори: натриев дифосфат и трифсфат, сгъстители: Е401, E407а и Е415 , регулатори на киселинност: Е330 и Е575, консервант: Е250, антиоксиданти: ЕЗ00 и Е315, подправки и ароматизанти, декстроза, пушилен аронатизант от бук, растителни фибри, овкусител: натриев глутамат, оцветители: Е120, E170 и карамел.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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22 items

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