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Traditions-Kochschinken
Greenveil's read: consider avoiding.
- Critical
- Pork meat97%—
- Nitrite curing salt1.7%—
- Salt1%—›
- Konservierungsstof0.8%—
- E2500.8%⚠ High
- Spice extract0.6%—›
- Spice0.3%—›
- Dextrose0.2%—›
- Spirit vinegar<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Beech wood smoke<0.1%—
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97 % Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstof: Natriumnitrit), Gewürzextrakte, Gewürze, Dextrose, Branntweinessig, Antioxidationsmittel: Natriumascorbat; Buchenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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